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Sara's Place
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| APPETIZERS |
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| JB'S TUSCAN WHITE BEAN SOUP fresh vegetable stock with carrots, celery, onions, roasted tomatoes and cannellini beans |
$7.95 | CHICKEN VEGETABLE & COUS COUS SOUP |
$7.95 | |
| CHICKEN & LEMONGRASS POT STICKERS pan seared, served with a chili sesame teriyaki sauce and green onions |
$14.95 | HOUSE-MADE POTATO SKINS stuffed with aged white cheddar, Boursin cheese and Guanciale (Italian pork), topped with green onions and served with a side of herbed sour cream |
$18.95 | |
| BEANS & GREENS cannellini beans, sautéed spinach, crumbled Italian sausage, browned garlic, tomato-basil sauce, white wine and parmesan cheese, served with garlic toast |
$19.95 | EGGPLANT ROLLS two sautéed eggplant rolls with a spicy mix of ricotta, mascarpone, mozzarella and aged provolone cheeses in a roasted eggplant sauce | Vegetarian |
$17.95 | |
| HOMEMADE MEATBALLS ground beef, veal, pork and sweet basil tender meatballs slowly braised in marinara sauce and served with garlic toast |
$13.95 | SESAME CRUSTED TUNA seared rare and finished with a wasabi sauce and lemon pressed olive oil | GF |
$19.95 | |
| HOT STUFFED BANANA PEPPERS stuffed with Italian sausage and mozzarella and parmesan cheeses, served in our homemade marinara sauce | GF |
$18.95 | HUMMUS FROM “UPLIFTED” garbanzo beans soaked in kelp to aid digestion, with the balance of fresh lemon juice and tahini, served with fresh vegetables and pita |
$19.95 | |
| SALADS Add Chicken* or Tofu – $7.00 / Add Salmon* – $9.95 |
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| TRADITIONAL CAESAR SALAD Artisian romaine tossed with Caesar dressing, parmesan cheese and garlic croutons, topped with anchovies |
$9.95 | PETE’S CHOPPED SALAD romaine, bacon, egg, carrots, celery, tomato and cucumber, tossed in a creamy bleu cheese dressing |
$9.95 | |
| CHAGRIN CHOPPED SALAD arugula, edamame, radicchio, Belgium endive, peas and corn, tossed in a Pinot Grigio vinaigrette from “The Olive Scene” |
$9.95 | ARUGULA SALAD arugula, tomatoes, and cucumbers tossed in a lemon basil vinaigrette from “The Olive Scene” |
$9.95 | |
| SUMMER GODDESS SALAD Artisian romaine, shaved Brussel sprouts, ricotta salata, avocado, rainbow radish, red beets and toasted garbanzo beans drizzled with “Uplifted” Green Goddess dressing |
$9.95 | |||
| ENTREES |
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| STIR FRY sautéed vegetables in a low sodium, GF stir fry sauce, tossed with rice noodles | Vegetarian, Vegan, GF |
$29.95 | ISRAELI COUS COUS tossed with spinach, tomatoes, splash of marinara, garlic and olive oil | Vegetarian, Vegan |
$29.95 | |
| T.R. BONE IN PORK CHOP 12oz bone-in pork chop, grilled to your liking in our barbecue sauce | GF |
$46.95 | FAROE ISLAND SALMON chargrilled to your liking and served with a lemon-aioli sauce | GF |
$39.95 | |
| NEW ZEALAND FRENCH BONE LAMB RACK rubbed with pepper and garlic, grilled and topped with a porcini demi-glace, served with mint jelly | GF |
$58.95 | CHICKEN PICATTA pan seared and sautéed in lemon, white wine, garlic and capers |
$32.95 | |
| CHICKEN PARMESAN lightly breaded cutlet topped with fresh melted mozzarella cheese and homemade marinara sauce, served over penne pasta |
$32.95 | BAKED EGGPLANT Pan fried slices of eggplant layered with ricotta, parmesan & mozzarella cheeses and marinara |
$32.95 | |
| SUMMER POKE BOWL sesame ginger ahi tuna, turmeric brown rice, crunchy roasted kale and Brussel sprouts, edamame, and avocado, sprinkled with black sesame and served with a Japanese style carrot ginger dressing from “Uplifted” Vegan Option, GF |
$27.95 | |||
| PASTA Can substitute Gluten Free Red Lentil pasta Add meatball 5.95 Add sausage 6.00 Add Grilled Chicken 7.00 |
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| GAVI'S MAC & CHEESE penne pasta tossed with creamy mascarpone and American cheese | Vegetarian, GF option |
$29.95 | PENNE MARINARA Pasta tossed in our homemade marinara sauce and topped with homemade meatballs |
$29.95 | |
| PASTA BOLGNESE pasta tossed with ground veal, beef, and pork simmered with roasted tomatoes, fresh basil, cream and Cabernet Sauvignon | GF option |
$29.95 | FREDDIE'S PASTA linguine pasta tossed with spinach, sundried tomatoes, Hungarian peppers, crumbled Italian sausage and shrimp in a garlic and olive oil sauce | GF option |
$34.95 | |
| BRITTAN’S PASTA angel hair pasta with fresh burrata cheese, baby Eddy’s Farm tomatoes and sweet basil in a garlic olive oil sauce |
$29.95 | PATS BAKED RIGATONI baby rigatoni pasta layered with house-made marinara sauce and mozzarella, parmesan, and ricotta cheeses, baked golden brown |
$28.95 | |
| PIZZA Substitute Gluten Free crust for any of our pizzas for $3.00. |
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| THREE CHEESE PIZZA |
$20.00 | PEPPERONI PIZZA |
$22.00 | |
| CARAMELIZED ONION & FETA CHEESE PIZZA white sauce |
$22.00 | MEATBALL PIZZA red sauce |
$22.00 | |
| SAUSAGE & MUSHROOM PIZZA red sauce |
$22.00 | MARGHERITA tomato, basil, white sauce |
$22.00 | |
| BURGERS Kobe Beef chargrilled burger on a toasted brioche bun, served with lettuce, tomato, pickle and homemade potato chips |
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| MUSHROOM SWISS BURGER Served with lettuce, tomato, pickle and homemade potato chips |
$23.95 | BACON & CHEDDAR BURGER Served with lettuce, tomato, pickle and homemade potato chips |
$22.95 | |
| BLACK & BLUE BURGER Served with lettuce, tomato, pickle and homemade potato chips |
$22.95 | |||
| DESSERTS |
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| HOMEMADE BROWNIE |
$12.00 | CHOCOLATE CHIP CANNOLI |
$10.00 | |
| TRADITIONAL TIRAMISU |
$15.00 | ITALIAN LEMON MARSCARPONE CAKE |
$15.00 | |
| FLOURLESS CHOCOLATE CAKE with fresh berry sauce and whipped cream - Gluten Free |
$15.00 | |||
| WINE |
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| BOTTLE OF UNOAKED CHARDONNAY |
$55.00 | LINE 39 RED BLEND |
$52.00 | |
| PRISONER RED |
$89.00 | BRAVIUM RUSSIAN RIVER CHARDONNAY |
$69.00 | |
| PINETTI PINOT GRIGIO |
$53.00 | |||
| SPECIAL REQUEST |
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| SPECIAL REQUEST |
$0.00 | |||
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